DILL PICKLE AIR FRESHENER
The scent of dill pickles brings back childhood memories in every Hungarian...Yes, you read that right. Smellicious time travel! During summer the Hungo Grandmas get busy stung glass vessels with pickles along with dill, garlic, water, salt and a slice of bread on top, then they leave this magical mixture to sit in the sun for a few days.. Fermentation at its best.
Take the essence of Magyarland on the road or put it in your friends' car. We recommend the latter.
CHIMNEY CAKE AIR
Roasted over charcoal while brushed with melted butter, golden-brown chimney. Hungarian sweets for the festive finger-licking good cakes with cinnamon are season. These sweet dough delicacies originate from Transylvania, and the steaming
cakes resemble a hot chimney, hence the name. No crispy crust of caramelised sugar on this chimney cake but it sure brings Christmas to your car or your home. Without the extra calories. immediately.